Wine School: World of Bubbly Wines (May 28th)
Travel with us through the world of sparkling wine as we pop corks on five famous styles of fizz. Understand what makes Champagne so special and learn how Prosecco is made using a different method, giving it a fruitier, more playful character. We'll compare and contrast Cava to other bubblies, and we'll end on a big juicy note with Lambrusco, the vibrant red sparkler from Italy. Walk-ins welcome if there is space but we strongly recommend purchasing tickets in advance, $30. Led by Sommelier MJ Hecox, International Wine MScII.
Travel with us through the world of sparkling wine as we pop corks on five famous styles of fizz. Understand what makes Champagne so special and learn how Prosecco is made using a different method, giving it a fruitier, more playful character. We'll compare and contrast Cava to other bubblies, and we'll end on a big juicy note with Lambrusco, the vibrant red sparkler from Italy. Walk-ins welcome if there is space but we strongly recommend purchasing tickets in advance, $30. Led by Sommelier MJ Hecox, International Wine MScII.
Travel with us through the world of sparkling wine as we pop corks on five famous styles of fizz. Understand what makes Champagne so special and learn how Prosecco is made using a different method, giving it a fruitier, more playful character. We'll compare and contrast Cava to other bubblies, and we'll end on a big juicy note with Lambrusco, the vibrant red sparkler from Italy. Walk-ins welcome if there is space but we strongly recommend purchasing tickets in advance, $30. Led by Sommelier MJ Hecox, International Wine MScII.